Dataark

Regionen

Alentejo

Smak av notater

It is a garnet colored wine, which presents good aromatic complexity with notes of ripe fruit and some spice. In the mouth it presents with good volume and tannins presents well mature, shows good complexity and ends with a long finish.

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2017

Vekt

1.5

Cast

Aragonez, Alicante Bouschet, Touriga Nacional and Syrah

Alkohol

14%

Vinifisering

Manual harvesting. Total destemming. Pre-fermentative cold maceration for 2 days. Fermentation in stainless steel tanks with temperature control at 26 / 27ºC.

Total surhet

6 g/L

Vinprodusent

Luís Louro and Inês Capão

Aldring

1 year in 300L French oak barrels (30% new).

Ph

3.50