Produktinformation

Region

Alentejo

Smagnoter

It is a wine of citrine color. In the aroma it appears also citrine, with some mineral notes. In the mouth is balanced, with good acidity well integrated, which gives it more freshness and length. Must be drunk young.

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Hvidvin

År

2020

Vægt

1.5

Cast

Arinto, Antão Vaz and Roupeiro

Alkohol

12,5%

Vinifikation

Manual harvesting. Skin maceration for 8 hours. Fermentation in stainless steel tanks at a temperature of 12ºC for 8 weeks. "Battonage" for 4 weeks.

Total surhed

5.5 g/l

Vinproducent

Luís Louro and Inês Capão

Ph

3.5