Datasheet

Region

Alentejo

Tasting Notes

It is a wine of citrine color. In the aroma it appears also citrine, with some mineral notes. In the mouth is balanced, with good acidity well integrated, which gives it more freshness and length. Must be drunk young.

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Ja

2020

Gewicht

1.5

Cast

Arinto, Antão Vaz and Roupeiro

Alcohol

12,5%

Vertaling:

Manual harvesting. Skin maceration for 8 hours. Fermentation in stainless steel tanks at a temperature of 12ºC for 8 weeks. "Battonage" for 4 weeks.

Totale Acid

5.5 g/l

Wine Maker

Luís Louro and Inês Capão

Ph

3.5