Technische Daten

Region

Alentejo

Verkostungsnotizen

It is a wine of citrine color. In the aroma it appears also citrine, with some mineral notes. In the mouth is balanced, with good acidity well integrated, which gives it more freshness and length. Must be drunk young.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2020

Gewicht

1.5

Gusseisen

Arinto, Antão Vaz and Roupeiro

Alkohol

12,5%

Vinifikation

Manual harvesting. Skin maceration for 8 hours. Fermentation in stainless steel tanks at a temperature of 12ºC for 8 weeks. "Battonage" for 4 weeks.

Gesamtsäure

5.5 g/l

Weinbauer

Luís Louro and Inês Capão

Ph

3.5