Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

It is a wine of citrine color. In the aroma it appears also citrine, with some mineral notes. In the mouth is balanced, with good acidity well integrated, which gives it more freshness and length. Must be drunk young.

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Vuosi

2020

Paino

1.5

Cast

Arinto, Antão Vaz and Roupeiro

Alkoholi

12,5%

Vinkkejä

Manual harvesting. Skin maceration for 8 hours. Fermentation in stainless steel tanks at a temperature of 12ºC for 8 weeks. "Battonage" for 4 weeks.

Täydellinen happamuus

5.5 g/l

Viininvalmistaja

Luís Louro and Inês Capão

Ph Ph Ph

3.5