Dataark

Regionen

Alentejo

Smak av notater

It is a wine of citrine color. In the aroma it appears also citrine, with some mineral notes. In the mouth is balanced, with good acidity well integrated, which gives it more freshness and length. Must be drunk young.

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

White Wine

År

2020

Vekt

1.5

Cast

Arinto, Antão Vaz and Roupeiro

Alkohol

12,5%

Vinifisering

Manual harvesting. Skin maceration for 8 hours. Fermentation in stainless steel tanks at a temperature of 12ºC for 8 weeks. "Battonage" for 4 weeks.

Total surhet

5.5 g/l

Vinprodusent

Luís Louro and Inês Capão

Ph

3.5