Produktinformation

Region

Alentejo

Smagnoter

Its delicacy is maintained on the palate, with feelings of lemonade, slightly sweet fruit and an intensified ending with an acid freshness

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Hvidvin

År

2016

Vægt

1.5

Cast

Pinot Gris

Alkohol

12%

Vinifikation

After static decanting, fermentation took place in a stainless-steel tank at controlled temperatures of about 15ºC. After the normal period of resting in a tank, the wine was batched, stabilized and bottled.

Total surhed

6.6 g/l

Vinproducent

Rui Reguinga, Carlos Rodrigues, Bruno Pinto da Silva

Ph

3.16