Technische Daten

Region

Alentejo

Verkostungsnotizen

Its delicacy is maintained on the palate, with feelings of lemonade, slightly sweet fruit and an intensified ending with an acid freshness

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Pinot Gris

Alkohol

12%

Vinifikation

After static decanting, fermentation took place in a stainless-steel tank at controlled temperatures of about 15ºC. After the normal period of resting in a tank, the wine was batched, stabilized and bottled.

Gesamtsäure

6.6 g/l

Weinbauer

Rui Reguinga, Carlos Rodrigues, Bruno Pinto da Silva

Ph

3.16