Data sheet

Region

Alentejo

Tasting Notes

Its delicacy is maintained on the palate, with feelings of lemonade, slightly sweet fruit and an intensified ending with an acid freshness

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2016

Weight

1.5

Cast

Pinot Gris

Alcohol

12%

Vinification

After static decanting, fermentation took place in a stainless-steel tank at controlled temperatures of about 15ºC. After the normal period of resting in a tank, the wine was batched, stabilized and bottled.

Total Acidity

6.6 g/l

Wine Maker

Rui Reguinga, Carlos Rodrigues, Bruno Pinto da Silva

Ph

3.16