Dataark

Regionen

Alentejo

Smak av notater

Its delicacy is maintained on the palate, with feelings of lemonade, slightly sweet fruit and an intensified ending with an acid freshness

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

White Wine

År

2016

Vekt

1.5

Cast

Pinot Gris

Alkohol

12%

Vinifisering

After static decanting, fermentation took place in a stainless-steel tank at controlled temperatures of about 15ºC. After the normal period of resting in a tank, the wine was batched, stabilized and bottled.

Total surhet

6.6 g/l

Vinprodusent

Rui Reguinga, Carlos Rodrigues, Bruno Pinto da Silva

Ph

3.16