Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Its delicacy is maintained on the palate, with feelings of lemonade, slightly sweet fruit and an intensified ending with an acid freshness

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Vuosi

2016

Paino

1.5

Cast

Pinot Gris

Alkoholi

12%

Vinkkejä

After static decanting, fermentation took place in a stainless-steel tank at controlled temperatures of about 15ºC. After the normal period of resting in a tank, the wine was batched, stabilized and bottled.

Täydellinen happamuus

6.6 g/l

Viininvalmistaja

Rui Reguinga, Carlos Rodrigues, Bruno Pinto da Silva

Ph Ph Ph

3.16