Produktinformation

Region

Alentejo

Smagnoter

Deep grenade colour. Good aromatic intensity with aromas of black ripe fruits, cocoa and roasted nuts. Soft flavour with tannins of raisins and wild berries, full-bodied and fresh, long finish

Forbrug

16 - 17ºC

Nyd det

Goes well with roasted lamb, lamb stew or game from fur-bearing animals

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2011

Vægt

1.5

Cast

Trincadeira, Aragonez, Alicante Bouschet

Alkohol

14,5 %

Vinifikation

The grapes were slightly crushed with total destemming, process after which the alcoholic fermentation followed, in stainless steel vats with moderate mechanical stepping. Maceration was performed for 10 days under a controlled temperature of 24 ºC

Total surhed

5.80 g/l

Aldring

12 months in French and American oak casks, after which a slight filtration occurred. It then aged for 30 months in bottle in the cellar

Ph

3.50