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Adega de Borba Garrafeira 2011 Red Wine
Adega de Borba Garrafeira 2011 has good aromatic intensity with aromas of black ripe fruits, cocoa and roasted nuts
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Adega de Borba Garrafeira 2011 has good aromatic intensity with aromas of black ripe fruits, cocoa and roasted nuts
Abg1686
27 Tuotteet
Lisätiedot
- Alue
- Alentejo
- Tasting muistiinpanoja
- Deep grenade colour. Good aromatic intensity with aromas of black ripe fruits, cocoa and roasted nuts. Soft flavour with tannins of raisins and wild berries, full-bodied and fresh, long finish
- Kulutus
- 16 - 17ºC
- Nauti
- Goes well with roasted lamb, lamb stew or game from fur-bearing animals
- Pullon koko
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Tyyppi
- Red Wine
- Vuosi
- 2011
- Paino
- 1.5
- Cast
- Trincadeira, Aragonez, Alicante Bouschet
- Alkoholi
- 14,5%
- Vinkkejä
- The grapes were slightly crushed with total destemming, process after which the alcoholic fermentation followed, in stainless steel vats with moderate mechanical stepping. Maceration was performed for 10 days under a controlled temperature of 24 ºC
- Täydellinen happamuus
- 5.80 g/l
- Ikääntyminen
- 12 months in French and American oak casks, after which a slight filtration occurred. It then aged for 30 months in bottle in the cellar
- Ph Ph Ph
- 3.50
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Adega de Borba Garrafeira 2011 has good aromatic intensity with aromas of black ripe fruits, cocoa and roasted nuts
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