Dataark

Regionen

Alentejo

Smak av notater

Deep grenade colour. Good aromatic intensity with aromas of black ripe fruits, cocoa and roasted nuts. Soft flavour with tannins of raisins and wild berries, full-bodied and fresh, long finish

Forbruket

16 - 17ºC

Nyt

Goes well with roasted lamb, lamb stew or game from fur-bearing animals

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2011

Vekt

1.5

Cast

Trincadeira, Aragonez, Alicante Bouschet

Alkohol

14,5%

Vinifisering

The grapes were slightly crushed with total destemming, process after which the alcoholic fermentation followed, in stainless steel vats with moderate mechanical stepping. Maceration was performed for 10 days under a controlled temperature of 24 ºC

Total surhet

5.80 g/l

Aldring

12 months in French and American oak casks, after which a slight filtration occurred. It then aged for 30 months in bottle in the cellar

Ph

3.50