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Adega de Borba Garrafeira 2011 Red Wine
Adega de Borba Garrafeira 2011 has good aromatic intensity with aromas of black ripe fruits, cocoa and roasted nuts
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Adega de Borba Garrafeira 2011 has good aromatic intensity with aromas of black ripe fruits, cocoa and roasted nuts
Abg1686
27 Items
Data sheet
- Region
- Alentejo
- Tasting Notes
- Deep grenade colour. Good aromatic intensity with aromas of black ripe fruits, cocoa and roasted nuts. Soft flavour with tannins of raisins and wild berries, full-bodied and fresh, long finish
- Consumption
- 16 - 17ºC
- Enjoy
- Goes well with roasted lamb, lamb stew or game from fur-bearing animals
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2011
- Weight
- 1.5
- Cast
- Trincadeira, Aragonez, Alicante Bouschet
- Alcohol
- 14,5%
- Vinification
- The grapes were slightly crushed with total destemming, process after which the alcoholic fermentation followed, in stainless steel vats with moderate mechanical stepping. Maceration was performed for 10 days under a controlled temperature of 24 ºC
- Total Acidity
- 5.80 g/l
- Ageing
- 12 months in French and American oak casks, after which a slight filtration occurred. It then aged for 30 months in bottle in the cellar
- Ph
- 3.50
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Adega de Borba Garrafeira 2011 has good aromatic intensity with aromas of black ripe fruits, cocoa and roasted nuts
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