Technische Daten

Region

Alentejo

Verkostungsnotizen

Deep grenade colour. Good aromatic intensity with aromas of black ripe fruits, cocoa and roasted nuts. Soft flavour with tannins of raisins and wild berries, full-bodied and fresh, long finish

Verbrauch

16 - 17ºC

Genießen

Goes well with roasted lamb, lamb stew or game from fur-bearing animals

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2011

Gewicht

1.5

Gusseisen

Trincadeira, Aragonez, Alicante Bouschet

Alkohol

14,5%

Vinifikation

The grapes were slightly crushed with total destemming, process after which the alcoholic fermentation followed, in stainless steel vats with moderate mechanical stepping. Maceration was performed for 10 days under a controlled temperature of 24 ºC

Gesamtsäure

5.80 g/l

Alterung

12 months in French and American oak casks, after which a slight filtration occurred. It then aged for 30 months in bottle in the cellar

Ph

3.50