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£6.33 each – Lots of ripe forest fruits, almost like jam. Great presence in mouth, rounded tannins.
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Region | Denomination | Colour | Cast | Harvest Year | Bottled Year | AVIN Number |
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Beiras | Bairrada DOC | Red | Baga & Touriga Nacional | - | - | - |
Analysis: |
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Alcohol | Total Acidity | PH | Volatile Acidity | Residual Sugars | Total SO2 | Baumé |
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12 % Vol | 5.6 g/l | 3.33 | - | 40 g/l | - | - |
Wine Making |
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Vinyard | Wine Maker | Vinification |
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- | Susana Pinho & Nuno Bastos | The care taken in the production of this São Domingos Sparkling has been widely rewarded by the sensation and trust of many consumers who enjoy it with their meals, especially with the famous roasted pig from the "Bairrada" region of Portugal. Perfectly ripe grapes picked by hand at the ideal state of maturation for the elaboration of base wines for sparkling. Pressed grapes directly topneumatic press, just gathering the must of the dripping and the frist pressing, up to 0.5 bar. Then fermenting in stainless steel deposits at a controlled temperatures of 18ºC. |
Ageing | ||
9 months bottled before dégorgement. | ||
Soli | Bottles Filled | |
Argillaceous limestone | 60 000 |
Tasting Notes |
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Aroma | Visual | Palette | Finish | Consumption | Suggestions |
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Intense fruity aroma with predominance of exotic fruits (mango and passion fruit) | Pale citrine | Lots of ripe forest fruits, almost like jam. Great pressense in mouth, rounded tannins. | Pleasant with attractive fruit. | 6-8ºC | Great with flat or oily fish. Also good with Brie or Camembert. |
Bottle |
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Bottle Size | Storage | Longevity | Shape | Seal | Price per litre | Price per bottle |
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750mm | Store bottles horizontally with a 60-70% humidity at a temperature of 10-15ºC- | No more than a year | Champagne | Cork | £8.44 | £6.33 |
Awards |
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