Data sheet

Region

Alentejo

Tasting Notes

Clear, crystalline appearance. The nuances of yellow fruit like apricot and plum combine with the more citric notes, which increase the freshness and intensity. In the mouth it is rich and fruity, intense, balanced and persistent.

Country

Portugal

Type

White Wine

Year

2016

Weight

1.5

Cast

Antão Vaz, Arinto, Roupeiro

Alcohol

13%

Vinification

Destemming, must chilling, skin maceration, pneumatic pressing, cold settling, fermentation temperature control with selected yeast inoculation in stainless steel tanks, centrifuging, fining, cold stabilization and filtration

Total Acidity

6.4 g/l

Wine Maker

David Baverstock and Sandra Alves

Ph

3,14