Clear, crystalline appearance. The nuances of yellow fruit like apricot and plum combine with the more citric notes, which increase the freshness and intensity. In the mouth it is rich and fruity, intense, balanced and persistent.
Country
Portugal
Type
White Wine
Year
2016
Weight
1.5
Cast
Antão Vaz, Arinto, Roupeiro
Alcohol
13%
Vinification
Destemming, must chilling, skin maceration, pneumatic pressing, cold settling, fermentation temperature control with selected yeast inoculation in stainless steel tanks, centrifuging, fining, cold stabilization and filtration
Total Acidity
6.4 g/l
Wine Maker
David Baverstock and Sandra Alves
Ph
3,14
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