Data sheet

Region

Alentejo

Tasting Notes

Exuberant aromas of citrus fruits such as grapefruit and lime. Vibrant, fresh palate with a firm acidity and a persistent finish.

Country

Portugal

Type

White Wine

Year

2019

Weight

1.5

Cast

Alvarinho, Sauvignon Blanc, Loureiro and Viognier

Alcohol

13%

Vinification

The grapes, harvested during the fresh dawn period, were destemmed and pressed, followed by decantation at low temperatures for 24 hours. The fermentation takes place at controlled temperatures for 15 days.

Wine Maker

Hamilton Reis

Ageing

Stage in fine lees with regular agitation.