Produced for the first time in the 50 ’s, this sparkling red wine production was led by a French winemaker from Burgundy region who, at the time, managed the winemaking of Aliança Vinhos de Portugal and developed a Crémant red in Portugal
Produced for the first time in the 50 ’s, this sparkling red wine production was led by a French winemaker from Burgundy region who, at the time, managed the winemaking of Aliança Vinhos de Portugal and developed a Crémant red in Portugal
Filled with color, this wine has an intensely fruity aroma and it’s very vinous. Persistent, soft and slightly acidulated in the mouth. Fresh in the end
Enjoy
Leitão da Bairrada, veal or lamb in the oven and grilled or baked oily fish
Country
Portugal
Type
Fortified
Weight
2
Cast
Baga and Tinta Roriz
Alcohol
12,5%
Total Acidity
5,8 g/l
Wine Maker
Francisco Antunes
Ageing
24 months in bottle before “dégorgement”.
Ph
3,45
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