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Quinta do Pinto Viognier e Chardonnay 2018 White Wine
Situated in Alenquer, in the heart of Lisbon's Wine Region, Quinta do Anjo extends over more than 120 hectares, surrounding a seventeenth-century site adjacent to a traditional moth cellar.
Producing recognized wine of superior quality, and that is the maximum exponent of the region, is the motivation of the Cardoso Family Pinto in this project
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Situated in Alenquer, in the heart of Lisbon's Wine Region, Quinta do Anjo extends over more than 120 hectares, surrounding a seventeenth-century site adjacent to a traditional moth cellar.
Producing recognized wine of superior quality, and that is the maximum exponent of the region, is the motivation of the Cardoso Family Pinto in this project
Data sheet
- Region
- Lisboa
- Tasting Notes
- Citric yellow color. Intense and enveloping aroma. Citrus notes, pear and green apple, combined with tertiary aromas of vanilla and honey. Voluminous, Complex and Creamy. Buttery stage notes in Barrica. Enveloping end of mouth and long
- Consumption
- 10 - 12ºC
- Enjoy
- Enjoy with starters, salads, white meats and fish.
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- White Wine
- Year
- 2018
- Weight
- 1.5
- Cast
- Viognier and Chardonnay
- Alcohol
- 14,5%
- Vinification
- 36-hour skin maceration in the Viognier caste. Destemming and crushing, the must clarified by natural decanting in refrigerated vats. Fermentation with autochthonous yeasts in masonry tanks at a controlled temperature of 15.16ºC during fermentation
- Total Acidity
- 4,4g/l
- Wine Maker
- Rui Reguinga
- Ageing
- In second and third year French oak barrels for 8 months
- Ph
- 3,43
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