Cartuxa 2016 Red Wine
The wines Cartuxa take their name from the Carthusian monks, who since 1598 have lived a life of solitude and prayer in the Monastery of Santa Maria Scala Coeli
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The wines Cartuxa take their name from the Carthusian monks, who since 1598 have lived a life of solitude and prayer in the Monastery of Santa Maria Scala Coeli
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Data sheet
- Region
- Alentejo
- Tasting Notes
- It presents a grained colour and a fragrance of wild fruits, with notes of tobacco and spices. In the mouth it has a good structure, with ripe tannins, good concentration, fresh and balanced.
- Consumption
- 16- 18ºC
- Enjoy
- Red meats, roast beef and grilled meats.
- Country
- Portugal
- Type
- Red Wine
- Year
- 2016
- Weight
- 1.5
- Cast
- Aragonez, Alicante Bouschet, Alfrocheiro and trincadeira
- Alcohol
- 14%
- Vinification
- The grapes are carefully picked and brought into the winery for de-stalking, gentle crushing and fermentation in temperature controlled steel vats
- Total Acidity
- 5,4 g/l
- Wine Maker
- Pedro Baptista
- Ph
- 3,69
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The wines Cartuxa take their name from the Carthusian monks, who since 1598 have lived a life of solitude and prayer in the Monastery of Santa Maria Scala Coeli
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