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Quinta do Vallado extra virgin olive oil is made from the Cobrançosa, Verdeal, Cordovil and Madural varieties.
Yellowish green in color, it is a fruity, slightly spicy and fresh oil with an acidity of less than 0.2%.
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Quinta do Vallado extra virgin olive oil is made from the Cobrançosa, Verdeal, Cordovil and Madural varieties.
Yellowish green in color, it is a fruity, slightly spicy and fresh oil with an acidity of less than 0.2%.