Redoma 2019 White Wine
The grapes used for the Redoma White come from old vines growing on the right bank of the Douro River, at an altitude of 500 to 600 metres. The predominant grape varieties are Rabigato, Cega do Larinho, Viosinho, Donzelinho and Gouveio. The mica schist soils in which these vines thrive lend the resulting wines plenty of minerality, elegance and vibrant freshness
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The grapes used for the Redoma White come from old vines growing on the right bank of the Douro River, at an altitude of 500 to 600 metres. The predominant grape varieties are Rabigato, Cega do Larinho, Viosinho, Donzelinho and Gouveio. The mica schist soils in which these vines thrive lend the resulting wines plenty of minerality, elegance and vibrant freshness
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Data sheet
- Region
- Douro
- Tasting Notes
- On the palate a light creaminess accompanies the fantastic natural acidity, resulting in a well-balanced, firm and persistent wine
- Consumption
- 10 - 12ºC
- Enjoy
- Roasted fish, seafood risotto and white meats. Vegetarian pairings: pasta with cheese
- Country
- Portugal
- Type
- White Wine
- Year
- 2019
- Weight
- 1.5
- Cast
- Rabigato, Códega, Viosinho, Donzelinho, Dorinto and others
- Alcohol
- 12%
- Vinification
- The grapes were carefully selected in the vineyard and at the winery on the selection tables, followed by a slow and gentle pressing. The must fermented naturally and aged for 9 months in French oak barrels
- Total Acidity
- 5.4 g/dm3
- Wine Maker
- Dirk Niepoort
- Ageing
- 9 months in French oak barrels
- Ph
- 3.22
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The grapes used for the Redoma White come from old vines growing on the right bank of the Douro River, at an altitude of 500 to 600 metres. The predominant grape varieties are Rabigato, Cega do Larinho, Viosinho, Donzelinho and Gouveio. The mica schist soils in which these vines thrive lend the resulting wines plenty of minerality, elegance and vibrant freshness
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