Esporão Reserva 2020 White Wine
The Esporão project began in the Alentejo from an irrepressible desire to make the finest portuguese wine
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The Esporão project began in the Alentejo from an irrepressible desire to make the finest portuguese wine
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Data sheet
- Region
- Alentejo
- Tasting Notes
- Crystal clear, straw colour with green hues. Aroma of white stone fruits with delicate spice, toast and mineral notes. Creamy palate with volume and structure. Well balanced, nice fruit depth, long and complex finish
- Country
- Portugal
- Type
- White Wine
- Year
- 2017
- Weight
- 1.5
- Cast
- Antão Vaz, Arinto, Roupeiro
- Alcohol
- 14%
- Vinification
- Destemming, must chilling, skin contact during membrane pressing, cold settling, controlled temperature fermentation in stainless steel tanks and in new french and american oak barrels with extended lees contact
- Total Acidity
- 6.5g/l
- Wine Maker
- David Baverstock and Sandra Alves
- Ageing
- Stainless steel and new oak barrels for 6 months
- Ph
- 3.13
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The Esporão project began in the Alentejo from an irrepressible desire to make the finest portuguese wine
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