Appearance limpid. Garnet color with violet reflexes. Fruity aroma with ripe currant and blueberries. Notes of vanilla and light toast. Young, soft, balanced, with good volume and good structure. Final cool and stylish.
Forbruket
16 - 18ºC
Nyt
Red meat dishes
Land
Portugal
Type
Red Wine
År
2016
Vekt
1.5
Cast
Aragonez, Trincadeira, Alicante Bouschet, Castelão and Syrah
Alkohol
13.5%
Vinifisering
The grapes are carefully picked and brought to the winery where they are fermented in stainless steel vats at controlled temperature of 24-27ºC. Following fermentation the wine is filtered, stabilized and bottled for immediate consumption.
Total surhet
5.2 g/l
Vinprodusent
Pedro Baptista
Ph
3.8
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