Dataark

Regionen

Alentejo

Smak av notater

Appearance limpid. Garnet color with violet reflexes. Fruity aroma with ripe currant and blueberries. Notes of vanilla and light toast. Young, soft, balanced, with good volume and good structure. Final cool and stylish.

Forbruket

16 - 18ºC

Nyt

Red meat dishes

Land

Portugal

Type

Red Wine

År

2016

Vekt

1.5

Cast

Aragonez, Trincadeira, Alicante Bouschet, Castelão and Syrah

Alkohol

13.5%

Vinifisering

The grapes are carefully picked and brought to the winery where they are fermented in stainless steel vats at controlled temperature of 24-27ºC. Following fermentation the wine is filtered, stabilized and bottled for immediate consumption.

Total surhet

5.2 g/l

Vinprodusent

Pedro Baptista

Ph

3.8