Datasheet

Region

Alentejo

Tasting Notes

Appearance limpid. Garnet color with violet reflexes. Fruity aroma with ripe currant and blueberries. Notes of vanilla and light toast. Young, soft, balanced, with good volume and good structure. Final cool and stylish.

Consumptie

16 - 18ºC

Veel plezier

Red meat dishes

Country

Portugal

Type

Red Wine

Ja

2016

Gewicht

1.5

Cast

Aragonez, Trincadeira, Alicante Bouschet, Castelão and Syrah

Alcohol

13.5%

Vertaling:

The grapes are carefully picked and brought to the winery where they are fermented in stainless steel vats at controlled temperature of 24-27ºC. Following fermentation the wine is filtered, stabilized and bottled for immediate consumption.

Totale Acid

5.2 g/l

Wine Maker

Pedro Baptista

Ph

3.8