Fundação Eugénio Almeida EA 2016 Red Win
E.A. werd voor het eerst gepromoveerd in 1982
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E.A. werd voor het eerst gepromoveerd in 1982
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Datasheet
- Region
- Alentejo
- Tasting Notes
- Appearance limpid. Garnet color with violet reflexes. Fruity aroma with ripe currant and blueberries. Notes of vanilla and light toast. Young, soft, balanced, with good volume and good structure. Final cool and stylish.
- Consumptie
- 16 - 18ºC
- Veel plezier
- Red meat dishes
- Country
- Portugal
- Type
- Red Wine
- Ja
- 2016
- Gewicht
- 1.5
- Cast
- Aragonez, Trincadeira, Alicante Bouschet, Castelão and Syrah
- Alcohol
- 13.5%
- Vertaling:
- The grapes are carefully picked and brought to the winery where they are fermented in stainless steel vats at controlled temperature of 24-27ºC. Following fermentation the wine is filtered, stabilized and bottled for immediate consumption.
- Totale Acid
- 5.2 g/l
- Wine Maker
- Pedro Baptista
- Ph
- 3.8
Related products
- No related products at this time.
E.A. werd voor het eerst gepromoveerd in 1982
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