Fundação Eugénio Almeida EA 2016 Red Wine
E.A was prooduced by the first time in 1982
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E.A was prooduced by the first time in 1982
Ear443
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Data sheet
- Region
- Alentejo
- Tasting Notes
- Appearance limpid. Garnet color with violet reflexes. Fruity aroma with ripe currant and blueberries. Notes of vanilla and light toast. Young, soft, balanced, with good volume and good structure. Final cool and stylish.
- Consumption
- 16 - 18ºC
- Enjoy
- Red meat dishes
- Country
- Portugal
- Type
- Red Wine
- Year
- 2016
- Weight
- 1.5
- Cast
- Aragonez, Trincadeira, Alicante Bouschet, Castelão and Syrah
- Alcohol
- 13.5%
- Vinification
- The grapes are carefully picked and brought to the winery where they are fermented in stainless steel vats at controlled temperature of 24-27ºC. Following fermentation the wine is filtered, stabilized and bottled for immediate consumption.
- Total Acidity
- 5.2 g/l
- Wine Maker
- Pedro Baptista
- Ph
- 3.8
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E.A was prooduced by the first time in 1982
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