Technische Daten

Region

Alentejo

Verkostungsnotizen

Appearance limpid. Garnet color with violet reflexes. Fruity aroma with ripe currant and blueberries. Notes of vanilla and light toast. Young, soft, balanced, with good volume and good structure. Final cool and stylish.

Verbrauch

16 - 18ºC

Genießen

Red meat dishes

Land

Portugal

Typ

Red Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Aragonez, Trincadeira, Alicante Bouschet, Castelão and Syrah

Alkohol

13.5%

Vinifikation

The grapes are carefully picked and brought to the winery where they are fermented in stainless steel vats at controlled temperature of 24-27ºC. Following fermentation the wine is filtered, stabilized and bottled for immediate consumption.

Gesamtsäure

5.2 g/l

Weinbauer

Pedro Baptista

Ph

3.8