Technische Daten

Region

Dão

Verkostungsnotizen

Light straw color with aromas of green apple and tropical fruits. It has a good citrus acidity, fine and elegant bubbles, in the mouth is crisp and creamy

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Sparkling Wine

Jahr

2016

Gewicht

2

Gusseisen

Malvasia Fina and Bical

Alkohol

12%

Vinifikation

The tear juice was cooled and decanted at low temperature for 24h. The fermentation took place in stainless steel vats at under controlled temperature of about 16 ° C for 3 weeks

Gesamtsäure

6.8 g/l

Weinbauer

Carlos Lucas

Alterung

9 months in cool cellar

Ph

3,32