Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Loaded in colour, it is a wine of great aromatic complexity. In the mouth it is full-bodied, with good structure, excellent balance of very pure fruit and more vegetable notes, and above all very fresh, which is hardly found in Alentejo

Kulutus

16 - 18ºC

Nauti

Red meat, game, wild boar and Codfish

Country

Portugal

Tyyppi

Red Wine

Vuosi

2014

Paino

1.5

Cast

Aragonez, Alicante Bouschet, Touriga Nacional and Cabernet Sauvignon

Alkoholi

14%

Vinkkejä

Manual harvest into boxes of 20 kg. Parcialdestemming. Grapes are crushed with feet in open top tanks for two days incold soaking. Finish fermentation in stainless steal tanks with temperaturecontrol. Pressed in vertical hydraulic press

Täydellinen happamuus

5,6 g/l

Viininvalmistaja

Miguel Louro

Ikääntyminen

14 months in French and Portuguese oak barrel

Ph Ph Ph

3,52

Palkinnot

91 points in Robert Parker; 18 points in Jancis Robinson