Quinta do Mouro is a great red wine from Alentejo wine
Qtmr330
53 eks.
Dataark
Regionen
Alentejo
Smak av notater
Loaded in colour, it is a wine of great aromatic complexity. In the mouth it is full-bodied, with good structure, excellent balance of very pure fruit and more vegetable notes, and above all very fresh, which is hardly found in Alentejo
Forbruket
16 - 18ºC
Nyt
Red meat, game, wild boar and Codfish
Land
Portugal
Type
Red Wine
År
2014
Vekt
1.5
Cast
Aragonez, Alicante Bouschet, Touriga Nacional and Cabernet Sauvignon
Alkohol
14%
Vinifisering
Manual harvest into boxes of 20 kg. Parcialdestemming. Grapes are crushed with feet in open top tanks for two days incold soaking. Finish fermentation in stainless steal tanks with temperaturecontrol. Pressed in vertical hydraulic press
Total surhet
5,6 g/l
Vinprodusent
Miguel Louro
Aldring
14 months in French and Portuguese oak barrel
Ph
3,52
Priser
91 points in Robert Parker; 18 points in Jancis Robinson
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