Technische Daten

Region

Alentejo

Verkostungsnotizen

Loaded in colour, it is a wine of great aromatic complexity. In the mouth it is full-bodied, with good structure, excellent balance of very pure fruit and more vegetable notes, and above all very fresh, which is hardly found in Alentejo

Verbrauch

16 - 18ºC

Genießen

Red meat, game, wild boar and Codfish

Land

Portugal

Typ

Red Wine

Jahr

2014

Gewicht

1.5

Gusseisen

Aragonez, Alicante Bouschet, Touriga Nacional and Cabernet Sauvignon

Alkohol

14%

Vinifikation

Manual harvest into boxes of 20 kg. Parcialdestemming. Grapes are crushed with feet in open top tanks for two days incold soaking. Finish fermentation in stainless steal tanks with temperaturecontrol. Pressed in vertical hydraulic press

Gesamtsäure

5,6 g/l

Weinbauer

Miguel Louro

Alterung

14 months in French and Portuguese oak barrel

Ph

3,52

Auszeichnungen

91 points in Robert Parker; 18 points in Jancis Robinson