Quinta do Mouro 2014 Red Wine
Quinta do Mouro is a great red wine from Alentejo wine
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Quinta do Mouro is a great red wine from Alentejo wine
Qtmr330
53 Items
Data sheet
- Region
- Alentejo
- Tasting Notes
- Loaded in colour, it is a wine of great aromatic complexity. In the mouth it is full-bodied, with good structure, excellent balance of very pure fruit and more vegetable notes, and above all very fresh, which is hardly found in Alentejo
- Consumption
- 16 - 18ºC
- Enjoy
- Red meat, game, wild boar and Codfish
- Country
- Portugal
- Type
- Red Wine
- Year
- 2014
- Weight
- 1.5
- Cast
- Aragonez, Alicante Bouschet, Touriga Nacional and Cabernet Sauvignon
- Alcohol
- 14%
- Vinification
- Manual harvest into boxes of 20 kg. Parcialdestemming. Grapes are crushed with feet in open top tanks for two days incold soaking. Finish fermentation in stainless steal tanks with temperaturecontrol. Pressed in vertical hydraulic press
- Total Acidity
- 5,6 g/l
- Wine Maker
- Miguel Louro
- Ageing
- 14 months in French and Portuguese oak barrel
- Ph
- 3,52
- Awards
- 91 points in Robert Parker; 18 points in Jancis Robinson
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Quinta do Mouro is a great red wine from Alentejo wine
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