Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Notes of black and red fruit, light spice, volume and integrated barrel, to bring out the intensity of varieties. In tasting, notes of cocoa with elegant attack and persistent tannins

Kulutus

16 - 18ºC

Nauti

Red meats, roast beef and grilled meats

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2013

Paino

1.5

Cast

Touriga Nacional, Syrah, Aragonez and Alicante Bouschet

Alkoholi

13.5%

Vinkkejä

Partial crushing. Grapes are fully stripped from bunches. Cold prefermentative maceration at 6 C for 2 days, increasing the temperature and starting the fermentation slowly to 26 C

Täydellinen happamuus

5.4 g/l

Viininvalmistaja

Pedro Pereira Gonçalves and Vasco Rosa Santos

Ikääntyminen

50% of this wine aged 6 months in French oak barrels

Ph Ph Ph

3.7

Palkinnot

Silver medal International Wine Challenge 2013 (2011); Bronze medal Decanter World Wine Awards 2012 (2010); Bronze medal International Wine & Spirit Competition 2012 (2010)