Datasheet

Region

Alentejo

Tasting Notes

Notes of black and red fruit, light spice, volume and integrated barrel, to bring out the intensity of varieties. In tasting, notes of cocoa with elegant attack and persistent tannins

Consumptie

16 - 18ºC

Veel plezier

Red meats, roast beef and grilled meats

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2013

Gewicht

1.5

Cast

Touriga Nacional, Syrah, Aragonez and Alicante Bouschet

Alcohol

13.5%

Vertaling:

Partial crushing. Grapes are fully stripped from bunches. Cold prefermentative maceration at 6 C for 2 days, increasing the temperature and starting the fermentation slowly to 26 C

Totale Acid

5.4 g/l

Wine Maker

Pedro Pereira Gonçalves and Vasco Rosa Santos

Leeftijd

50% of this wine aged 6 months in French oak barrels

Ph

3.7

Awards

Silver medal International Wine Challenge 2013 (2011); Bronze medal Decanter World Wine Awards 2012 (2010); Bronze medal International Wine & Spirit Competition 2012 (2010)