Dataark

Regionen

Alentejo

Smak av notater

Notes of black and red fruit, light spice, volume and integrated barrel, to bring out the intensity of varieties. In tasting, notes of cocoa with elegant attack and persistent tannins

Forbruket

16 - 18ºC

Nyt

Red meats, roast beef and grilled meats

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2013

Vekt

1.5

Cast

Touriga Nacional, Syrah, Aragonez and Alicante Bouschet

Alkohol

13.5%

Vinifisering

Partial crushing. Grapes are fully stripped from bunches. Cold prefermentative maceration at 6 C for 2 days, increasing the temperature and starting the fermentation slowly to 26 C

Total surhet

5.4 g/l

Vinprodusent

Pedro Pereira Gonçalves and Vasco Rosa Santos

Aldring

50% of this wine aged 6 months in French oak barrels

Ph

3.7

Priser

Silver medal International Wine Challenge 2013 (2011); Bronze medal Decanter World Wine Awards 2012 (2010); Bronze medal International Wine & Spirit Competition 2012 (2010)