Technische Daten

Region

Alentejo

Verkostungsnotizen

Notes of black and red fruit, light spice, volume and integrated barrel, to bring out the intensity of varieties. In tasting, notes of cocoa with elegant attack and persistent tannins

Verbrauch

16 - 18ºC

Genießen

Red meats, roast beef and grilled meats

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2013

Gewicht

1.5

Gusseisen

Touriga Nacional, Syrah, Aragonez and Alicante Bouschet

Alkohol

13.5%

Vinifikation

Partial crushing. Grapes are fully stripped from bunches. Cold prefermentative maceration at 6 C for 2 days, increasing the temperature and starting the fermentation slowly to 26 C

Gesamtsäure

5.4 g/l

Weinbauer

Pedro Pereira Gonçalves and Vasco Rosa Santos

Alterung

50% of this wine aged 6 months in French oak barrels

Ph

3.7

Auszeichnungen

Silver medal International Wine Challenge 2013 (2011); Bronze medal Decanter World Wine Awards 2012 (2010); Bronze medal International Wine & Spirit Competition 2012 (2010)