Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Wine of great depth and richness in both the aromas and the taste. A touch mineral aftertaste lingering, long, cool and very front. It shows a great structure with a very smooth and balsamic feel in the mouth

Kulutus

13 - 14ºC

Nauti

A special wine for great events and high quality cuisine, especially for fish stew and oven-roasted fish. It is most enjoyable with pate and cheese

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Vuosi

2012

Paino

1.5

Cast

Antão Vaz

Alkoholi

12,5%

Vinkkejä

The juice is filtered statically and left for a period of 48 hours at a low temperature. There is then a 30 days fermentation period in new French oak barrels at a temperature of 15 °C, followed by an aging period of 8 months with weekly bâtonnage

Viininvalmistaja

Nelson Martins

Ikääntyminen

6 months