Dataark

Regionen

Alentejo

Smak av notater

Wine of great depth and richness in both the aromas and the taste. A touch mineral aftertaste lingering, long, cool and very front. It shows a great structure with a very smooth and balsamic feel in the mouth

Forbruket

13 - 14ºC

Nyt

A special wine for great events and high quality cuisine, especially for fish stew and oven-roasted fish. It is most enjoyable with pate and cheese

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

White Wine

År

2012

Vekt

1.5

Cast

Antão Vaz

Alkohol

12,5%

Vinifisering

The juice is filtered statically and left for a period of 48 hours at a low temperature. There is then a 30 days fermentation period in new French oak barrels at a temperature of 15 °C, followed by an aging period of 8 months with weekly bâtonnage

Vinprodusent

Nelson Martins

Aldring

6 months