Technische Daten

Region

Alentejo

Verkostungsnotizen

Wine of great depth and richness in both the aromas and the taste. A touch mineral aftertaste lingering, long, cool and very front. It shows a great structure with a very smooth and balsamic feel in the mouth

Verbrauch

13 - 14ºC

Genießen

A special wine for great events and high quality cuisine, especially for fish stew and oven-roasted fish. It is most enjoyable with pate and cheese

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2012

Gewicht

1.5

Gusseisen

Antão Vaz

Alkohol

12,5%

Vinifikation

The juice is filtered statically and left for a period of 48 hours at a low temperature. There is then a 30 days fermentation period in new French oak barrels at a temperature of 15 °C, followed by an aging period of 8 months with weekly bâtonnage

Weinbauer

Nelson Martins

Alterung

6 months