Wine of great depth and richness in both the aromas and the taste. A touch mineral aftertaste lingering, long, cool and very front. It shows a great structure with a very smooth and balsamic feel in the mouth
Consumptie
13 - 14ºC
Veel plezier
A special wine for great events and high quality cuisine, especially for fish stew and oven-roasted fish. It is most enjoyable with pate and cheese
Bottle
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
White Wine
Ja
2012
Gewicht
1.5
Cast
Antão Vaz
Alcohol
12,5%
Vertaling:
The juice is filtered statically and left for a period of 48 hours at a low temperature. There is then a 30 days fermentation period in new French oak barrels at a temperature of 15 °C, followed by an aging period of 8 months with weekly bâtonnage