Data sheet

Region

Alentejo

Tasting Notes

Wine of great depth and richness in both the aromas and the taste. A touch mineral aftertaste lingering, long, cool and very front. It shows a great structure with a very smooth and balsamic feel in the mouth

Consumption

13 - 14ºC

Enjoy

A special wine for great events and high quality cuisine, especially for fish stew and oven-roasted fish. It is most enjoyable with pate and cheese

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2012

Weight

1.5

Cast

Antão Vaz

Alcohol

12,5%

Vinification

The juice is filtered statically and left for a period of 48 hours at a low temperature. There is then a 30 days fermentation period in new French oak barrels at a temperature of 15 °C, followed by an aging period of 8 months with weekly bâtonnage

Wine Maker

Nelson Martins

Ageing

6 months