Produktinformation

Region

Douro

Smagnoter

Ruby colour, berry fruit flavours, was smooth, really tasty and easy to drink, with an elegant and intense finish in the tasting

Forbrug

14 - 16ºC

Nyd det

Red meat dishes, roasts, barbecue, vegetarian, Italian and Asian gastronomy and cheese dishes

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2015

Vægt

1.5

Cast

Caladoc, Alicante Bouschet, Castelão, Pinot Noir, Tinta Roriz, Touriga Nacional

Alkohol

11,5%

Vinifikation

Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat

Total surhed

5.40 g/l

Vinproducent

José Neiva Correia

Aldring

In bottle a minimum a month after bottling

Ph

3.50