Lisätiedot

Alue

Douro

Tasting muistiinpanoja

Ruby colour, berry fruit flavours, was smooth, really tasty and easy to drink, with an elegant and intense finish in the tasting

Kulutus

14 - 16ºC

Nauti

Red meat dishes, roasts, barbecue, vegetarian, Italian and Asian gastronomy and cheese dishes

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2015

Paino

1.5

Cast

Caladoc, Alicante Bouschet, Castelão, Pinot Noir, Tinta Roriz, Touriga Nacional

Alkoholi

11,5%

Vinkkejä

Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat

Täydellinen happamuus

5.40 g/l

Viininvalmistaja

José Neiva Correia

Ikääntyminen

In bottle a minimum a month after bottling

Ph Ph Ph

3.50