Datasheet

Region

Douro

Tasting Notes

Ruby colour, berry fruit flavours, was smooth, really tasty and easy to drink, with an elegant and intense finish in the tasting

Consumptie

14 - 16ºC

Veel plezier

Red meat dishes, roasts, barbecue, vegetarian, Italian and Asian gastronomy and cheese dishes

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2015

Gewicht

1.5

Cast

Caladoc, Alicante Bouschet, Castelão, Pinot Noir, Tinta Roriz, Touriga Nacional

Alcohol

11,5%

Vertaling:

Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat

Totale Acid

5.40 g/l

Wine Maker

José Neiva Correia

Leeftijd

In bottle a minimum a month after bottling

Ph

3.50