Technische Daten

Region

Douro

Verkostungsnotizen

Ruby colour, berry fruit flavours, was smooth, really tasty and easy to drink, with an elegant and intense finish in the tasting

Verbrauch

14 - 16ºC

Genießen

Red meat dishes, roasts, barbecue, vegetarian, Italian and Asian gastronomy and cheese dishes

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Caladoc, Alicante Bouschet, Castelão, Pinot Noir, Tinta Roriz, Touriga Nacional

Alkohol

11,5%

Vinifikation

Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat

Gesamtsäure

5.40 g/l

Weinbauer

José Neiva Correia

Alterung

In bottle a minimum a month after bottling

Ph

3.50