Steak 'au poivre', duck breast or osso bucco milanese
Flaskens størrelse
12 months in new barrique barrels made from French oak
Cast
Alicante, Bouschet, Syrah and Touriga Nacional
Alkohol
14%
Vinifikation
These grapes are hand-picked, de-stemmed, crushed and transferred gently into the wine press. After two days of cold maceration, the wine will ferment at controlled temperature conditions.
Vinproducent
Luis Duarte
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