Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Complex aroma of ripe fruit and mint

Kulutus

16 - 18ºC

Nauti

Steak 'au poivre', duck breast or osso bucco milanese

Pullon koko

12 months in new barrique barrels made from French oak

Cast

Alicante, Bouschet, Syrah and Touriga Nacional

Alkoholi

14%

Vinkkejä

These grapes are hand-picked, de-stemmed, crushed and transferred gently into the wine press. After two days of cold maceration, the wine will ferment at controlled temperature conditions.

Viininvalmistaja

Luis Duarte